Courses
Showing 17–32 of 36 resultsSorted by latest
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Health & Safety Awareness
£35.00 Add to basketThis course has been created to provide information on why health and safety in the workplace is important to employers and employees and what you must do in accordance to the UK legislation to ensure your health and ...
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Speed Awareness
£20.00 Add to basketSpeed is a contributory factor in most serious road crashes and injuries to casualties. Driving is unpredictable and if something unexpected happens on the road ahead, it is a driver’s speed that will determine whet...
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Legionella Awareness
£20.00 Add to basketLegionella is bacteria which can lead to Legionnaires Disease through warm aerosol producing systems such as Air Conditioning Units. This course will raise awareness to all those that has these systems on site and wha...
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Basic Ladder Awareness
£20.00 Add to basketUnderstanding how to use a ladder safely and carry out your work activity with care is essential for all types of workers. This course looks at the Work at Heights Regulations (WAHR) which is aimed to reduce injuries ...
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Fire Warden
£20.00 Add to basketA Fire Warden or Fire Marshall has specific duties to perform to ensure that an establishment can cope and ensure, to the best of their ability, that if a fire happens everyone can leave that establishment safely and ...
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UKATA Asbestos Awareness
£25.00 Add to basketAsbestos is one of the most hazardous building materials in the construction industry and one that causes thousands of illnesses and hundreds of deaths every year. The material was commonly used in construction up unt...
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IOSH Managing Safely (3 Day)
£525.00 Add to basket3 Day course – £475 including Workbook and Certificate
Managing Safely is unlike any other safety and health course. Why? Because it delivers practical step-by-step guidance with a sharp business focus t...
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IOSH Working Safely (1 Day)
£150.00 Add to basket£125 including Workbook and Certificate.
A day can make such a difference… Working Safely is a one-day course for people at any level, in any sector, that will boost business performance and staff motivation...
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Slips & Trips
£20.00 Add to basketYour staff can slip or trip any time, any place. Slips often happen where there is too little traction between the foot and the floor, where the surface may be wet or oily or where a rug or a mat is unanchored.
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Environmental Safety
£20.00 Add to basketAcross the globe we have all become more aware of the dangers associated with global warming and the contributory factors that cause this. As a minimum, you should find out how environmental legislation affects your f...
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Display Screen Equipment
£20.00 Add to basketHealth and safety regulations surrounding Display Screen Equipment aim to protect employees working at desks, in front of computer screens, and those working with keyboards and monitors.
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Accident Scene Management
£20.00 Add to basketIt’s intended for directors, senior managers in the higher risk business sectors such as engineering; warehousing; logistics; construction; and similar industries. All these sectors involve vehicles/ machinery a...
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Lone and Remote Workers (Personal Security)
£20.00 Add to basketThe Lone/Remote Workers and Personal Security course provides an overview of the risks faced by many of your employees on a day-to-day basis and a better understanding of the potentially vulnerable situations they are...
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Local Exhaust Ventilation – LEV
£20.00 Add to basketThis course will be a guide as we take a look at the world of good and bad of LEV systems from the point of view of the user, whether you are the Health and Safety Manager, Maintenance or Safety Rep.
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Manual Handling
£20.00 Add to basketManual handling injuries occur wherever people are at work, whether in offices, warehouses, factories, hospitals, building sites or farms.
Training is required for any staff who need to lift, push, pull, or low...
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Level2 – Food Safety Training
£20.00 Add to basketThis course is to teach your staff how to implement a good work flow and know how to deal with food safely from the beginning at the source to ending with the consumption of the food.